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Ocean Mist Farms - Artichoke Aficionados
   
July 2010
Ocean Mist Farms' Artichoke Aficionados Online Club Logo
July is the perfect month for an Artichoke party! In this newsletter, Artichoke Aficionado member Jennifer shares her father's delicious menu. And what better way to serve Artichoke dips than in an edible Artichoke bowl? You will learn how to make edible bowls and get other
Artichoke serving tips.

Need a night off from cooking, see featured restaurant: Montrio Bistro. And, as always, you can enter our monthly sweepstakes for a chance to win a carton of Artichokes. You can also read about what type of Artichokes are abundant in July!

Enjoy! And thank you for being a loyal Artichoke Aficionado member.

Ocean Mist Farms

Artichoke Aficionados Newsletter - Ask The Chef
The Special
Artichoke Party!
This Artichoke party combines good food and great company with the fresh air and sunshine of the outdoors.

Read this full article to learn about an Artichoke party held by Artichoke Aficionado member Jennifer.
Artichoke Aficionados Newsletter - Did You Know Image
Did You Know
Artichoke Serving Tips
and Ideas
Did you know there are a number of ways to incorporate Artichokes into your menu? Watch the How to Serve an Artichoke video to learn how to use and serve Artichokes in creative ways.
Artichoke Aficionados Newsletter - Sweepstakes Image
Win Artichokes!
Thanks to all who entered the last sweepstakes, and congratulations to our winner, Mary from Texas.

Answer this month’s question, and you can win a carton of Artichokes. From How to Make an Easy Grilled Artichoke, about how long does it take to grill an Artichoke until it chars?

Montrio Bistro
Featured Restaurant
Montrio Bistro
Tony Baker, executive chef of Montrio Bristro in Monterey, Calif., is Ocean Mist Farms' resident Artichoke expert, answering your Artichoke questions on our Ask the Chef page!
Artichoke & Roasted Red Pepper Dip
Artichoke & Roasted Red Pepper Dip
Our Artichoke & Roasted Red Pepper Dip mixes Artichokes with delicious red peppers, leeks and Parmesan cheese. Serve the dip in a hollowed out Artichoke to add some color and fun to your food presentation!
Artichoke Aficionados Newsletter - Crop Update
Crop Update
Jumbo and Large Artichokes are in season this month and should be readily available at your local grocery and club stores. Bring them to your next picnic for a delicious side dish. The large-sized Artichokes are perfect for grilling. Watch our video for How to Make an Easy Grilled Artichoke to learn how to grill your Artichokes - it is so easy!
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