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| Press Releases < |
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| Hot off the Press! |
| Artichokes are becoming a national phenomenon. It’s an unexpected surge in popularity for a vegetable that’s taken years to make its way into mainstream America. But health professionals and long-time fans of Artichokes’ great taste and versatility aren’t surprised. Here are just a few examples of Artichokes making headlines: |
| 2013 NEWS |
| What's In Season in March: Artichokes |
| www.bonappetit.com |
| Click here for full story |
| March 06, 2013 |
Finally, spring produce is here! (Or will be very soon!) This week, we'll be taking you through the seasonal ingredients you should be cooking with in March. Today: Artichokes
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| Romance Blosssom |
| www.ediblesiliconvalley.com |
| Click here for full story |
| February 13, 2013 |
| The Greeks and Romans considered Artichokes Aphrodisacs... |
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| Globe Artichokes |
| www.adeptimpex.com |
| Click here for full story |
| January 27, 2013 |
The globe artichoke has become important as a medicinal herb in recent years following the discovery of cynarin. This bitter-tasting compound, which is found in the leaves, improves liver and gall bladder function, stimulates the secretion of digestive juices, especially bile, and lowers blood cholesterol levels. The leaves are anticholesterolemic, antirheumatic, cholagogue, digestive, diuretic, hypoglycaemic and lithontripic. They are used internally in the treatment of chronic liver and gall bladder diseases, jaundice, hepatitis, arteriosclerosis and the early stages of late-onset diabetes. The leaves are best harvested just before the plant flowers, and can be used fresh or dried.
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