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Brussels Sprouts with Walnuts and Dried Cranberries

Roasted Brussels Sprouts with Balsamic Vinegar

This take on roasted Brussels sprouts from Every Day Dishes could not be easier. The sprouts get roasted simply, and then they take on a deep caramelized flavor, thanks to the balsamic vinegar that is added. As the sprouts cook, the vinegar thickens and turns sweeter, coating each sprout, yielding a dish that goes perfectly with roasted chicken or pork.

Brussels Sprouts with Pancetta, Cranberries & Pine Nuts

Brussels Sprouts with Pancetta, Cranberries & Pine Nuts

This ultra-flavorful preparation of Brussels sprouts from Brown-Eyed Baker gets much of its deliciousness from salty-sweet pancetta (Italian bacon). To take it from side dish to full meal, try serving it with a few poached or fried eggs on top.

Brussels Sprouts Hash with Poached Egg

Brussels Sprouts Hash with Poached Egg

This creative Brussels sprouts hash needs no sauce, thanks to the creamy soft-cooked egg that adorns it. If you like your eggs cooked more, make sure to drizzle the hash with a bit of extra olive oil before serving.

30-Minute Quinoa Dinner with Sausage and Brussels Sprouts

30-Minute Quinoa Dinner with Sausage and Brussels Sprouts

This complete meal from The Weary Chef features quinoa, a superfood, as its base. Protein-rich sausage and healthy, high-fiber Brussels sprouts make this dish one you’ll return to over and over. Try making a double batch and freezing one for later—you’ll be glad you did.

 

Brussels Sprout Slaw with Cranberries and Maple Pecans

Brussels Sprout Slaw with Cranberries and Maple Pecans

Though we don’t tend to think of Brussels sprouts as the base of a slaw, they are, after all, a small type of cabbage. In this recipe from Bonicelli Fresh Meal Delivery, sliced Brussels sprouts blend with the autumnal flavors of cranberry and maple pecans, to make a slaw that is sweet, earthy, and crunchy. Try topping it with grilled chicken or sausage to make it a complete meal.