 |
       
| Artichokes Overview |
| Selecting Tips |
| Care, Storage & Handling |
| How to Prepare & Cook |
| How to Eat Artichokes |
| Serving Tips & Recipes |
| Pairing Tips |
| Baby Artichokes |
| Long Stem Artichokes |
| Organic Artichokes |
| Frost Kissed Artichokes |
| Health & Nutrition |
| Anatomy of an Artichoke |
| How They Grow |
| Where Artichokes are Growing Today |
| R&D |
| Where to Find Artichokes |
| Ocean Mist Store |
| Recipe Search |
| Recipe Type |
| Vegetable Type |
| Ask the Chef |
| Digital Grilling Cookbook |
| Artichoke Health & Nutrition |
| Nutrition IQ |
| Health Professionals |
| Vitamins, Minerals & More |
| Antioxidant 101 |
| Fiber in Artichokes |
| Artichoke & Dietary Guidelines |
| Research |
| About Us - Overview |
| Our History |
| Our Mission |
| Careers |
| Contact Us |
| Ocean Mist Store |
| Food Safety |
| Products Overview |
| Artichokes |
| Asparagus |
| Broccoli |
| Brussels Sprouts |
| Cardone |
| Cauliflower |
| Celery |
| Fava Beans |
| Fennel/Sweet Anise |
| Green Onions |
| Iceberg Lettuce |
| Leaf Lettuce |
| Rapini/Broccoli Rabe |
| Romaine & Romaine Hearts |
| Spinach |
| Food Safety Overview |
| GAP Highlights/Summary |
| Farming & Post-Harvest Practices |
| Trade Overview |
| Growing Regions |
| Products |
| Food Safety |
| Cooler Locations |
| Merchandising Artichokes |
| Photos |
| Additional Resources |
| Trade Specs |
| Press Release |
| Press Kit |
| Logos |
| Video Segments |
| Artichokes in the News |
| Starter |
| Soup |
| Salad |
| Side Dish |
| Main Dish |
| Grilled |
| Veggie Dips |
| Holiday Recipes |
| Chef’s Recipes |
| Artichokes |
| Asparagus |
| Broccoli |
| Brussels Sprouts |
| Cardone |
| Cauliflower |
| Celery |
| Fava Beans |
| Fennel/Sweet Anise |
| Green Onions |
| Iceberg Lettuce |
| Leaf Lettuce |
| Rapini/Broccoli Rabe |
| Romaine & Romaine Hearts |
| Spinach |
| Careers Overview |
| Career Opportunities |
| Benefits |
| Meet Our People |
| Newsletters |
| Contact Us |
| All About Artichokes |
| Selecting Tips |
| Care, Storage & Handling |
| How to Prepare & Cook |
| How to Eat Artichokes |
| Serving Tips & Recipes |
| Pairing Tips |
| Baby Artichokes |
| Long Stem Artichokes |
| Organic Artichokes |
| Frost Kissed Artichokes |
| Health & Nutrition |
| Anatomy of an Artichoke |
| How They Grow |
| Where Artichokes are Growing Today |
| R&D |
| Where to Find Artichokes |
| Ocean Mist Store |
| Asparagus Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Asparagus is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Broccoli Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Broccoli is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Brussels Sprouts Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Brussels Sprouts are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Cardone Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Cardone is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Cauliflower Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Cauliflower is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Celery Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Celery is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Fava Beans Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Fava Beans are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Fennel/Sweet Anise Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Fennel/Sweet Anise is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Green Onions Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Green Onions are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Iceberg Lettuce Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Iceberg Lettuce is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Leaf Lettuce Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Leaf Lettuce is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Rapini/Broccoli Rabe Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Rapini/Broccoli Rabe is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Romaine & Romaine Hearts Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Romaine & Romaine Hearts are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Spinach Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Spinach is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
|
|
|
| |
Artichokes and the Dietary Guidelines |
| |
The USDA Dietary Guidelines for Americans
were released in April 2005. They outline the federal government’s best science-based advice to help us lead healthier and longer
lives. Artichokes are a delicious and convenient way for you to achieve many of the
guidelines’ key recommendations all at once!
|
|
Recommendation
|
What Artichokes Offer
|
|
Adults should increase the amount of vegetables they’re eating — aim for at least two and a half cups each day.*
|
Artichokes are not only delicious when prepared by themselves, but they’re also a great partner for other healthy ingredients (e.g., with tomatoes in pasta).
|
|
Choose fiber-rich fruits, vegetables and whole grains often.
|
One medium Artichoke is an excellent source of dietary fiber (10.3 grams!). It’s also an excellent source of vitamin C, and a good source of folate and magnesium.
|
|
Eat more plant-based protein in place of animal-based protein as a way to help reduce your saturated fat and cholesterol intake.
|
Artichokes have no fat, cholesterol or trans fat, so they’re a healthful source of protein at four grams per serving.
|
|
*Based on a reference 2,000 calorie diet
|
|
|
When the guidelines were being developed, the Dietary Guidelines Advisory Committee (DGAC) noted
seven key nutrients that we typically lack in our diet. Artichokes will help us get four of them — fiber,
vitamin C, magnesium and potassium.
|
Superfood!
Artichokes are being called a nutritional “superfood” because they are a great source of powerful disease-fighting antioxidants.
In fact, recent research shows cooked Ocean Mist Artichokes are the best source of antioxidants among all fresh vegetables.
|
| |
|
|
|
|