With Independence Day right around the corner, it’s not too early to start thinking about the delicious food you will be serving and to start planning your menus. Food has always played an important role in American history: from the Boston Tea Party to the coalition-building ice cream socials held by first lady Dolly Madison at the White House. And the food served at Independence Day barbeques and picnics is no exception. This year, why not add Artichokes to your menu – they can be a fun, fresh way to add green to your red, white and blue party!

When planning your Independence Day celebration, you don’t have to create an extravagant four-course meal, but that doesn't mean your menu is limited to burgers and hot dogs. In fact, an Independence Day party means you can treat family and friends to an exceptional meal and a fun, festive atmosphere without fussing over elaborate recipes. A stress-free celebration can start by preparing and storing your Artichokes ahead of time.

There are numerous ways you can incorporate Artichokes into your Independence Day menu. Use Artichokes as a starter with a great Artichoke appetizer recipe like Baked Artichoke Leaf Appetizers or the Light and Healthy Artichoke Dip. You can also use Artichokes to decorate for the holiday. Artichokes can be hollowed out and used as a bowl, or as centerpieces to hold candles, flags or flowers. Use your creativity for one-of-a kind backyard party ideas that are perfect not just for Independence Day, but for every day.