Artichokes are the ultimate social food, bringing people together for a savory, heart-healthy experience that gets better with each petal and ends with a hidden treasure – the Artichoke heart. No matter the size of the Choke, it is possible to create two to four servings out of one whole, fresh Artichoke by cutting the cooked Artichoke in halves or quarters. This makes the Artichoke a perfect dish for sharing around the dinner table with family and friends. Halved Artichokes are great for grilling. Or for an elegant serving option, cook and halve an Artichoke and fill with a dip, such as our Artichoke Hummus. Quartered Artichokes are the perfect size for dipping – especially in our Chipotle Mayonnaise Dip – and for adding to a main dish, such as our Artichoke Fajitas. No matter how you serve them, Artichokes are a wonderful food for sharing, either as an appetizer, a side dish or for the main course. Check out this video for tips to increase the number of servings you can get from one Artichoke. Cut up an Artichoke and share the love tonight! |
