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Shrimp and Mixed Vegetables Tostada
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| Source: Fermin Guillen, Ocean Mist Farms |
| Serves: 4 |
| Cook Time: 30 minutes |
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Ingredients
¼ cup of lemon juice
1 clove of garlic
1 tablespoon olive oil
2 cups Onions, chopped
3 medium-sized green jalapeno peppers
2 cups tomatoes, chopped
3 cups Broccoli florets
3 cups Cauliflower florets
1 ½ pound medium-sized Shrimp, de-veined and unshelled
salt and pepper to taste
8-10 tostadas
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Directions
Blend the lemon juice with garlic; set aside. In a large sauté pan, fry the Onion and green jalapeno peppers in the olive oil for about 4 minutes.
Add the tomatoes and salt and pepper to the mixture, and let it cook for about 5 minutes. Add Broccoli and Cauliflower florets for about 8 minutes.
Pour the lemon juice and garlic mixture into the sauce pan and let it cook through. Add the shrimp and cook for about 4 minutes or until they become pink.
To serve:
place the shrimp with mixed vegetables on the tostada.
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