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Cranberry Sauce with Fennel
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| Source: Adrienne Meier, Ocean Mist Farms |
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Ingredients
1 cup of finely diced Fennel bulb
1 cup orange marmalade
1 cup sugar
1 cup water
1 package (12 ounces) fresh cranberries
1 teaspoon chopped parsley
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Directions
In medium saucepan, combine water and sugar; mix until dissolved.
Add
diced Fennel. Over medium-high heat, bring Fennel mixture to a boil. Reduce
and simmer Fennel for about five minutes.
Add fresh cranberries and return to
a boil until cranberries pop open. Add marmalade and parsley, and continue to
simmer over medium heat until sauce thickens (about 10 minutes).
Serve warm or
chilled. |
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