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Fennel, Tangerine & Spinach Salad
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| Source: Adrienne Meier, Ocean Mist Farms |
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Ingredients
1 pound of Baby Spinach, washed and dried
2 tangerines, peeled, sectioned and cut in half
1/4 cup toasted pine nuts
1/2 Fennel bulb, thinly sliced into slivers
1/2 cup honey Dijon dressing
1 tablespoon orange marmalade
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Directions
In a large salad bowl, combine Baby Spinach, tangerines, Fennel and pine nuts.
In a small bowl, whisk together honey Dijon dressing and orange marmalade. Divide salad between four plates and drizzle dressing on top of each salad.
Serve and enjoy! |
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