| Recipe Search < Search Results < |
|
|
Fennel Salad with Pomegranate
|
|
| Source: Adrienne Meier, Ocean Mist Farms |
|
|
|
Ingredients
1 Fennel bulb, chopped (remove core before chopping)
1 Cucumber, peeled and chopped
1 apple, chopped (with skin)
seeds from 1/2 a fresh pomegranate
1/2 cup toasted walnuts
1/2 cup balsamic vinaigrette dressing
1 tablespoon raspberry jam
|
| |
Directions
In large salad bowl, combine chopped Fennel, Cucumber, apple, pomegranate seeds and toasted walnuts.
In small bowl, whisk 1/2 cup balsamic vinaigrette dressing with raspberry jam. Add raspberry dressing to salad and gently toss until well combined.
Cover and chill salad until ready to serve. |
|
|
|
|
|