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| Another Italian favorite! This recipe uses Baby Artichokes. Served over pasta, this Baby Artichoke Sauté is sure to impress guests. |
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Baby Artichoke Sauté
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| Source: Ocean Mist Farms |
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Ingredients
8-12 Ocean Mist Baby Artichokes
1/4- to 1/2-cup olive oil
1 medium, chopped Onion
3 garlic cloves
1 cup halved cherry tomatoes
1/2 cup Green Onions
1 tablespoon lemon juice or balsamic vinegar
serve over hot, cooked pasta and any other favorite veggies, such as blanched Asparagus
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Directions
Start with prepared Baby Artichokes a (See Baby Artichokes). Drain well and pat dry. Heat olive oil in large skillet over medium-high heat. Add quartered Baby Artichokes, Onion and garlic and cook and stir until Artichokes begin to brown, about 3-5 minutes.
Stir in tomatoes and Green Onion and cook until heated through, about 2-3 minutes, stirring frequently. Sprinkle with lemon juice or balsamic vinegar. Serve over hot, cooked pasta and sprinkle with cheese, if desired. |
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