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Artichoke Nachos
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| Source: Adrienne Meier, Ocean Mist Farms |
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Ingredients
2 cooked, whole Ocean Mist Artichokes (See "How to Prepare & Cook")
1 can (16 ounces) of vegetarian refried beans, warmed up
2 ounces of cheddar cheese, grated
1 large tomato, chopped
4 Green Onions, chopped
1/2 cup of salsa
1 avocado, cubed
1/2 cup of sour cream
1/4 cup chopped cilantro
1 cup Artichoke guacamole (optional - see Ocean Mist Farms' recipe for Artichoke guacamole) |
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Directions
On a large platter, place cooked Artichoke leaves in a single layer (save Artichoke Hearts stems and bottoms for Artichoke guacamole).
Dab a spoon full of refried beans on each Artichoke leaf and top with cheddar cheese, tomatoes, Green Onions, salsa, sour cream, cilantro, avocado and Artichoke guacamole (optional).
Serve as a healthy snack or as a main course! |
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