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| Try these great Artichoke burritos that Maria Mata created, an Ocean Mist employee. These Artichoke burritos have been served at the Annual Artichoke Festival since 2002. |
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Artichoke Beef Burritos
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| Source: Maria Mata, Ocean Mist Farms |
| Serves: 4 |
| Cook Time: 10 mins |
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Ingredients
12 Ocean Mist Baby Artichokes
1 tablespoon olive oil
1/3 medium Onion, chopped
2 teaspoons minced garlic
1/2 pound lean ground beef or sausage
1 medium tomato, chopped
1/3 bell pepper, chopped (red, green or yellow)
2 teaspoons cilantro, chopped
1/4 small can of El Pato sauce
pinch of cumin
salt and pepper to taste |
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Directions
Baby Artichoke preparation: Peel back and snap off petals until a yellow cone
remains; cut off pale green tips. Cut in half and put in cold water with vinegar
or lemon juice to prevent browning. Drain and cook in boiling water with salt
and garlic to taste. Do not overcook Baby Artichokes.
In a large skillet, heat olive oil. Sauté Onions until clear; add garlic and stir.
Add ground beef, salt, cumin, and pepper; cook meat until brown. Add the rest
of the ingredients and Baby Artichokes; mix together and stir until mixture boils.
Gradually stir in the El Pato sauce. Add salt and pepper to taste, simmer for
approximately 7-10 minutes.
Warm flour tortillas, roll up burritos and add monterey jack and/or
cheddar cheese if desired. ENJOY!
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