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Artichoke Hummus
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| Source: Adrienne Meier, Ocean Mist Farms |
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Ingredients
6 cooked Ocean Mist Artichoke Hearts, Stems and Bottoms (See "How to Prepare & Cook")
1/2 cup light mayonnaise
the juice from one large lemon
2 tablespoons of olive oil
1/2 cup mild salsa
1 can (15 ounces) garbanzo beans (reserve liquid from beans)
salt and pepper to taste
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Directions
In food processor, combine all the ingredients and pulse until hummus is smooth, adding the liquid from the garbanzo beans to get the right consistency.
Once hummus is smooth, serve in cooked, halved Artichokes and enjoy with Artichoke leaves or whole wheat pita triangles. Refrigerate any leftovers. |
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