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Brussels Sprout Milanese
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Ingredients
2 pounds Brussels Sprouts
1/2 cup (about 2 ounces) swiss cheese, shredded
1/4 cup (about 1 ounce) parmesan cheese, grated
2 tablespoons butter, melted
1 teaspoon lemon juice
salt and pepper to taste
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Directions
Rinse the Brussels Sprouts and remove any loose leaves. Trim ends (just a little). Cut very large Brussels Sprouts in half.
Cook Brussels Sprouts in plenty of boiling salted water or steam over boiling water, just until crisp-tender, usually no more than 5 minutes. Drain well and turn into buttered 9x13-inch or similar sized baking dish.
Scatter cheeses over, then drizzle with butter and lemon juice. Sprinkle with salt and pepper. Bake in preheated 350°F oven, until cheese melts and is lightly browned, about 10 to 15 minutes. |
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