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Rapini Sauté
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Ingredients
1 bunch Rapini
2-3 tablespoons olive oil
2-3 garlic cloves
salt and pepper to taste
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Directions
To prepare:
Rinse Rapini and cut off base of stems. Cut crosswise into 2-inch lengths. Drop into large saucepan full of boiling salted water or steam for 1 minute. Drain well.
To cook:
Heat olive oil in large skillet over medium-high heat. Add minced cloves of garlic and cook 2 to 3 minutes. Add Rapini; cook and stir until just tender (about 5 to 8 minutes).
Season with salt and pepper and a dash of cayenne pepper, hot pepper sauce or red pepper flakes, if you wish.
Serve as is or add hot, cooked penne or other pasta. Or, try adding cooked white beans with plenty of shredded parmesan cheese for a topping. |
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