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Artichoke Sauté with Mustard and Chives
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| Source: Ocean Mist Farms |
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Ingredients
1/2 cup chopped natural almonds
3 tablespoons olive oil, divided
24 Ocean Mist Baby Artichokes, prepared
1/4 cup butter or margarine
2 tablespoons Dijon-style mustard
1 tablespoon lemon juice
1/4 cup chopped parsley
2 tablespoons finely sliced chives
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
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Directions
Sauté almonds in 1 tablespoon of oil until golden; reserve.
Quarter prepared Baby Artichokes lengthwise (See Baby Artichokes). Sauté Artichokes in butter 10 to 15 minutes or until tender. Add mustard and lemon juice; sauté 1 minute longer.
Toss with almonds, parsley, chives and remaining 2 tablespoons of oil. Season with salt and pepper. |
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