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Fava Bean Bruschetta
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| Source: Adrienne Meier, Ocean Mist Farms |
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Ingredients
1 cup cooked, peeled Fava Beans, roughly chopped
2 tablespoons of olive oil
sea salt and pepper to taste
2 cloves of garlic, minced
1 teaspoon of chopped rosemary
2 teaspoons of chopped thyme leaves
1 tablespoon of fresh lemon juice
8 slices of toasted Italian bread |
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Directions
In medium bowl, stir together Fava Beans, olive oil, Onions, tomatoes,
garlic, parsley, and salt and pepper to taste.
Cover and chill for 1 hour before serving. Serve as a dip or as a condiment for main dishes. |
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