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10
Grilled Ocean Mist Artichokes
halved.
(Vary quantity and artichoke size
according to your needs.) See page 2 for "Easy
Grilled Artichokes" instructions.
3 Ocean Mist Green Onions
(rinsed and chopped)
½ cup fresh rinsed and cleaned
Ocean Mist Italian Parsley
1 can
(15 oz or 2 cups fresh )
pineapple chunks
1 large mango: rinsed, peeled
and cubed
1 cup roasted red bell pepper
(rinsed and chopped)
2 tablespoons lime juice
Garlic salt and pepper
with
Prior to making this recipe, follow the
artichoke preparation and cooking directions
on page 1.
Place pineapples, onions, mango,
parsley, red pepper, lime juice, garlic
salt and pepper in a food processor.
Pulse until salsa is well combined but
still has small chunks.
Remove center artichoke fuzz from
each cooked artichoke halve. Then fill
grilled artichoke halves with salsa and
serve chilled.
Grilled
Artichoke
Pineapple
& Mango
Salsa
A flavorful dip for artichoke leaves.