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2
Easy Grilled Artichokes
Get creative and season your artichoke
before grilling! Add Lemon Pepper,
Garlic, and Herbs.
Cooked Ocean Mist
Artichokes-halved
(Vary quantity and artichoke size
according to your needs.)
Olive oil
Dry seasonings
(optional)
Salt and pepper
Nonstick cooking spray
Mesh grilling basket or
handmade grilling foil basket
(See back cover page for this option.)
Mesh Grill-Top Chef's Pan available at Williams-Sonoma.
Prior to making this recipe, follow the artichoke
preparation and cooking directions on page 1.
Preheat outdoor grill.
Brush cooked artichoke halves with olive oil
and season with salt and pepper or preferred dry
seasonings.
Directly spray either grill or a mesh grill basket
with nonstick cooking spray.
Place cut artichoke halves directly above the
flame on the grill. Allow the artichokes to evenly
char using tongs to turn the artichoke halves
over until they have char marks on both sides.
Remove the artichokes from the grill and place
on a serving platter. To make artichokes easier
to eat, remove center fuzz before serving.
(See Page 1 for instructions.) Serve as is with the
healthy grilled flavor or along with your favorite
dipping sauce.