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4
Cooked Ocean Mist
Artichokes-whole, with
center fuzz removed
(Vary quantity and artichoke size according
to your needs.)
4 tablespoons mesquite
barbecue seasoning or taco
seasoning
(dry)
2 teaspoons garlic salt
Nonstick cooking spray
(butter flavored)
Campfire
Artichokes
A perfect appetizer to
enjoy around the campfire or
backyard grill.
Prior to making this recipe, follow the artichoke
preparation and cooking directions on page 1.
Allow the campfire or backyard grill to reach
high heat.
Remove center artichoke fuzz from each
cooked artichoke. (See page 1 for instructions)
Generously spray nonstick cooking spray
between the artichoke petals.
Spray nonstick cooking spray between the
artichoke petals. Spray generously.
Dust each artichoke with 1 tablespoon
seasoning and ½ teaspoon garlic salt.
Place the artichokes directly on the grill. Turn
frequently until outside petals are evenly charred
(about 20 minutes).
Remove from grill and enjoy.