Preheat outdoor grill.
Directly spray either mesh grill basket
or grilling foil with nonstick cooking
spray.
Place brussel sprouts, fennel, apples,
sage, cinnamon, pecans, salt and
pepper into mesh grill basket or
grilling foil.
Place on grill and cook for about
20 minutes (turning often). Apples
will become crisp on the outside and
tender on the inside. Pecans will toast
to a dark brown when done.
Remove basket from grill
and serve.
Veggies and apples make a perfect harvest dish!
2 cups Ocean Mist whole Brussels
Sprouts, cooked
(steam or microwave and then cut into bite-size pieces)
2 large Ocean Mist Fennel bulbs, cooked
(steam or microwave and then cut into bite-size pieces)
2 apples, cored and cut into
large chunks
6 large sage leaves, chopped
1 teaspoon cinnamon
1 cup pecan halves
Salt and pepper
Nonstick cooking spray
Mesh grilling basket or handmade grilling
foil basket
(See back cover page for this option.)
Mesh Grill-Top Chef's Pan available at Williams-Sonoma.
Harvest Grill Basket
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