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| The flavor of this chowder is award winning! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| The most delicious stuffing ever! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| Try these great Artichoke burritos that Maria Mata created, an Ocean Mist employee. These Artichoke burritos have been served at the Annual Artichoke Festival since 2002. |
| Source: Maria Mata, Ocean Mist Farms |
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| Artichokes & citrus are a natural combination, I have braised artichokes in orange juice in recipes from Morocco and Turkey. This Sicilian classic combines citrus juices & vinegar adds salt in the form of anchovies, and uses sugar for sweetness & balance. |
| Source: Chef Joyce Goldstein, Square One in San Francisco, |
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| Great alternative to regular cocktail sauce.
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| Source: Chef Tony Baker, Montrio Bistro, Monterey, CA |
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| Source: Chef Tony Baker, Montrio Bristro, Monterey CA |
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| Great on Pasta, Vegetables, and Pizza! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| Source: Ocean Mist Farms |
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| A delicious twist to mashed potatoes |
| Source: Adrienne Meier, Ocean Mist Farms |
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| This is a healthy, low fat & delicious soup that is simple to make, and ready in about 40 mins. I’m not using cream or butter just a little olive oil. To thicken the soup instead of using heavy cream, I added 1 1/2 slice of sourdough to thicken the soup. |
| Source: Chef Tony Baker, Montrio Bistro, Monterey Ca |
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