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| Try these great Artichoke burritos that Maria Mata created, an Ocean Mist employee. These Artichoke burritos have been served at the Annual Artichoke Festival since 2002. |
| Source: Maria Mata, Ocean Mist Farms |
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| Artichokes & citrus are a natural combination, I have braised artichokes in orange juice in recipes from Morocco and Turkey. This Sicilian classic combines citrus juices & vinegar adds salt in the form of anchovies, and uses sugar for sweetness & balance. |
| Source: Chef Joyce Goldstein, Square One in San Francisco, |
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| Quick & easy morning meal. |
| Source: Adrienne Meier, Ocean Mist Farms |
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| This dish features 2 artichoke hearts put together creating a ball. The hearts are filled with cheese and ham. This is then breaded in corn flake crumbs! |
| Source: Chef Tony Baker, Montrio Bistros, Monterey CA |
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| A vegetarian version of a popular Mexican dish |
| Source: Adrienne Meier, Ocean Mist Farms |
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| Save hundreds of calories by using Artichoke leaves instead of fried tortilla chips! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| Great on Pasta, Vegetables, and Pizza! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| Serve braised veal cheeks over this wonderful atichoke risotto for a flavorful evening meal. |
| Source: Chef Anthony Bourdain |
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| Enjoy making this signature Artichoke dish from the menu of Bistro 110-Chicago.
Or if you ever find yourself shopping on Michigan Avenue, stop in and try the real thing.
The combination of melted brie and mustard sauce is a sure treat for the tast |
| Source: Bistro 110, Chicago, Illinois |
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