A-B-C Sandwich

Source: Chef Tony Baker of Montrio, Monterey, CA.

Artichoke Cocktail Sauce

Great alternative to regular cocktail sauce.

Source: Chef Tony Baker, Montrio Bistro, Monterey, CA

Artichoke Pancakes with Buttered Shrimp

Source: Chef Tony Baker, Montrio Bristro, Monterey CA

Artichoke Sourdough Bisque

This is a healthy, low fat & delicious soup that is simple to make, and ready in about 40 mins. I’m not using cream or butter just a little olive oil. To thicken the soup instead of using heavy cream, I added 1 1/2 slice of sourdough to thicken the soup.

Source: Chef Tony Baker, Montrio Bistro, Monterey Ca

Artichoke Tomato Salsa

This is a great salsa for grilled seafood, pork, on tacos, tostadas or any number of different ideas.

Source: Tony Baker, Montrio Bistro, Monterey CA

BBQ Mayonnaise Dip

Source: Tony Baker, Montrio Bistro, Monterey CA

Black Olive Aioli Artichoke Dipping Sauce

Try something other than plain mayonnaise for dipping your artichoke. This great dipping sauce recipe will add flavor to any way you cook your Artichoke.

Source: Chef Tony Baker, Montrio Bistro, Monterey CA

Blood Orange Vinaigrette

Source: Tony Baker, Montrio Bistro, Monterey CA

Braised Fennel Puree

Can be chilled and reheated for future use. I came up with this delicious vegetable puree to serve under a nice piece of braised beef short rib, however it will work well with grilled seafood or a nice pan-seared scallop.

Source: Chef Tony Baker, Montrio Bistro, Monterey, CA

Braised Short Ribs

Source: Chef Tony Baker of Montrio, Monterey, CA.