A-B-C Sandwich

Source: Chef Tony Baker of Montrio, Monterey, CA.

Artichoke & Avocado Shrimp Ceviche

Try this as an appetizer for any occasion! I am using the term ceviche here loosely since I am using pre-cooked bay shrimp, the good news is it’s far quicker and simpler to prepare, so give it ago!

Source: Chef Tony Baker

Artichoke Cocktail Sauce

Great alternative to regular cocktail sauce.

Source: Chef Tony Baker, Montrio Bistro, Monterey, CA

Artichoke Pancakes with Buttered Shrimp

Source: Chef Tony Baker, Montrio Bristro, Monterey CA

Artichoke Sourdough Bisque

This is a healthy, low fat & delicious soup that is simple to make, and ready in about 40 mins. I’m not using cream or butter just a little olive oil. To thicken the soup instead of using heavy cream, I added 1 1/2 slice of sourdough to thicken the soup.

Source: Chef Tony Baker, Montrio Bistro, Monterey Ca

Artichoke Stuffed in a Pork Tenderloin

This pork dish requires a fair bit of planning for the home cook, however it’s easier than it looks and is sure impressive when you bring it out at a dinner party. Serving suggestion: Roasted garlic cauliflower mash, and grilled artichoke hearts with r

Source: Chef Tony Baker, Montrio Bistro, Monterey, CA

Artichoke Tomato Salsa

This is a great salsa for grilled seafood, pork, on tacos, tostadas or any number of different ideas.

Source: Tony Baker, Montrio Bistro, Monterey CA

Bacon, Brussels Sprouts & Taleggio Risotto

Chef Adam Schwartz from Tocco restaurant in Chicago shares one of his recipes with us!

Source: Chef Adam Schwartz, Tocco restaurant in Chicago

BBQ Mayonnaise Dip

Source: Tony Baker, Montrio Bistro, Monterey CA

Black Olive Aioli Artichoke Dipping Sauce

Try something other than plain mayonnaise for dipping your artichoke. This great dipping sauce recipe will add flavor to any way you cook your Artichoke.

Source: Chef Tony Baker, Montrio Bistro, Monterey CA