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| Source: Chef Tony Baker of Montrio, Monterey, CA. |
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| Want a healthy snack chip that doesn't have any fat or artificial additives? |
| Source: Simply Fresh |
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| The flavor of this chowder is award winning! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| The most delicious stuffing ever! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| Try these great Artichoke burritos that Maria Mata created, an Ocean Mist employee. These Artichoke burritos have been served at the Annual Artichoke Festival since 2002. |
| Source: Maria Mata, Ocean Mist Farms |
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| Artichokes & citrus are a natural combination, I have braised artichokes in orange juice in recipes from Morocco and Turkey. This Sicilian classic combines citrus juices & vinegar adds salt in the form of anchovies, and uses sugar for sweetness & balance. |
| Source: Chef Joyce Goldstein, Square One in San Francisco, |
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| Quick & easy morning meal. |
| Source: Adrienne Meier, Ocean Mist Farms |
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| Who doesn't love bruschetta? It's a perfect party appetizer! |
| Source: Ocean Mist Farms |
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| Great alternative to regular cocktail sauce.
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| Source: Chef Tony Baker, Montrio Bistro, Monterey, CA |
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| This dish features 2 artichoke hearts put together creating a ball. The hearts are filled with cheese and ham. This is then breaded in corn flake crumbs! |
| Source: Chef Tony Baker, Montrio Bistros, Monterey CA |
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