Select a Year :
2009 Press Releases
November 12, 2009
Fresh Artichokes Spice Up Fall Meals >
October 02, 2009
Joe Pezzini Joins Board of Produce Marketing Association >
September 25, 2009
Ocean Mist Farms Plans Multiple Activities at PMA Fresh Summit >
September 21, 2009
Ocean Mist Farms to Use Twitter at PMA Fresh Summit >
September 14, 2009
Ocean Mist Farms Unveils Comprehensive New Packaging >
August 28, 2009
Ocean Mist Farms Announces Precautionary, Voluntary Recall of 1,746 Cases of Green Onions >
August 12, 2009
Ocean Mist Farms Day at Monterey County Fair >
July 21, 2009
Ocean Mist Farms Pledges To Support Produce Industry >
June 24, 2009
Ocean Mist Farms Tests Traceability System >
June 08, 2009
Ocean Mist Farms Raises Money for Cancer Research >
May 05, 2009
Foodservice Operators See Value of Ocean Mist Farms Artichokes >
April 28, 2009
Castroville Artichoke Festival: It's All Heart >
March 18, 2009
Ocean Mist Farms Gets Cooking With Mr. Food Segments >
March 10, 2009
Ocean Mist Updates Online Presence For "Artichoke Lovers" >
February 23, 2009
Ocean Mist Farms Goes Waxless >
February 02, 2009
Ocean Mist Farms Sets Sights On Future >
January 19, 2009
Frost Yields Rare, Flavorful Artichokes >
January 16, 2009
Fresh Artichokes Add Green To Gridiron Cuisine >
 
 
Fresh Artichokes Add Green To Gridiron Cuisine
Save hundreds of calories by using artichoke leaves instead of chips

CASTROVILLE, Calif. — (January 16, 2009) — New Year’s resolution dieters can “healthy up” their favorite snacks at Superbowl parties this year by using steamed artichokes leaves instead of potato or tortilla chips.

Low in calories and fat-free, artichokes are an excellent source of fiber which makes their leaves a sturdy replacement for chips in favorite Superbowl party recipes such as nachos or chili with dip.

Kori Tuggle, marketing manager at Ocean Mist Farms, the largest grower of fresh artichokes in the United States, said there is growing interest in pairing steamed artichokes leaves with dips.,

“People are looking for new, creative ways to add vegetables to their diet and artichokes work well as scoops for dip because they’re loaded with fiber,” Tuggle said. “Some people call them artichips.”

Dieters can save hundreds of calories by replacing fried tortilla chip with artichips as the base for nachos.

Another popular use for artichokes when entertaining is as an edible bowl for serving a favorite dip; once the dip is gone, guests can eat the artichoke.

“Artichokes are delicious as well as providing many health and nutrition benefits,” Tuggle said. “Because they are so highly versatile, they’re perfect for sharing and entertaining.”

 
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