Press Releases
March 10, 2010
Ocean Mist Farms Holds Artichoke 101 at Schnucks >
March 05, 2010
Ocean Mist Farms Artichokes to be featured on the History Channel >
February 17, 2010
Ocean Mist Farms Creates Point of Sale Portal >
January 18, 2010
Artichokes Make Diet And Nutrition News >
January 13, 2010
Ocean Mist Farms Offers Soups and Salads Digital Cookbooks >
November 12, 2009
Fresh Artichokes Spice Up Fall Meals >
October 02, 2009
Joe Pezzini Joins Board of Produce Marketing Association >
September 25, 2009
Ocean Mist Farms Plans Multiple Activities at PMA Fresh Summit >
September 21, 2009
Ocean Mist Farms to Use Twitter at PMA Fresh Summit >
September 14, 2009
Ocean Mist Farms Unveils Comprehensive New Packaging >
August 28, 2009
Ocean Mist Farms Announces Precautionary, Voluntary Recall of 1,746 Cases of Green Onions >
August 12, 2009
Ocean Mist Farms Day at Monterey County Fair >
July 21, 2009
Ocean Mist Farms Pledges To Support Produce Industry >
June 24, 2009
Ocean Mist Farms Tests Traceability System >
June 08, 2009
Ocean Mist Farms Raises Money for Cancer Research >
May 05, 2009
Foodservice Operators See Value of Ocean Mist Farms Artichokes >
April 28, 2009
Castroville Artichoke Festival: It's All Heart >
March 18, 2009
Ocean Mist Farms Gets Cooking With Mr. Food Segments >
March 10, 2009
Ocean Mist Updates Online Presence For "Artichoke Lovers" >
February 23, 2009
Ocean Mist Farms Goes Waxless >
February 02, 2009
Ocean Mist Farms Sets Sights On Future >
January 19, 2009
Frost Yields Rare, Flavorful Artichokes >
January 16, 2009
Fresh Artichokes Add Green To Gridiron Cuisine >
November 24, 2008
Ocean Mist Farms Brings California Artichokes To Minnesota Shoppers >
October 21, 2008
Ocean Mist Farms Wins Industry Award >
August 28, 2008
Ocean Mist Farms Features PLU Sticker and Five-Star Menu at PMA >
August 11, 2008
Ocean Mist Farms Wins Marketing Excellence Award >
August 01, 2008
Save Mart Produce Teams Get All 'Choked Up For Spring >
July 14, 2008
Cat Cora To Attend PMA Foodservice Conference >
June 23, 2008
The Greening of the Grill >
May 05, 2008
Ocean Mist Farms Introduces New Artichoke Package >
April 23, 2008
Montrio Bistro Chef Tony Baker Wins Produce Excellence Award >
April 14, 2008
Ocean Mist Farms Kicks Off Season with Marketing Activities >
March 10, 2008
Ocean Mist Farms Turns Farm Land into Wetlands >
January 18, 2008
Frost Yields Flavorful Artichokes >
November 16, 2007
Artichokes Add More Than Green To Spring Cuisine >
September 27, 2007
Ocean Mist Farms Introduces New Artichoke Products >
September 14, 2007
Ocean Mist Farms Executive To Receive Agriculture Leadership Award >
September 05, 2007
Ocean Mist Farms Extends Green Initiative to Staffing >
August 02, 2007
Ocean Mist Farms Launches New Improved Web Site >
May 08, 2007
Country Woman Editor Ann Kaiser Tours the Artichoke Fields and Kitchens of Ocean Mist Farms >
February 16, 2007
Artichokes Top List of Antioxidant-Rich Foods >
 
 
Ocean Mist Farms Sets Sights On Future
Family Owned Company Announces Succession Planning

CASTROVILLE, Calif. – (February 2, 2009) – While numerous companies in and out of the agriculture industry announce a myriad of changes to counter the effects of the dwindling economy, Ocean Mist Farms is doing so with sights set on future growth.

Ed Boutonnet, President, CEO, and Chairman of the Board of Ocean Mist Farms stated “Much of our succession planning is generational and designed to mentor family members and others to take the helm and successfully carry our company well into the future.” “We have been very fortunate in our success over several generations, and we are preparing the next generation to carry on the tradition.”

On January 30, 2009 Ocean Mist Farms proudly announced to its employees the following changes:

* New Board Member Mark Reasons, representing the Pieri/Reasons family. Mark’s father, Don Reasons, will continue to attend Board meetings as a mentor;
* Troy Boutonnet, new Board Member, representing Boutonnet Farms;
* John Harrington remaining on the Board, representing Bengard Ranches, who will mentor Tom A. Bengard;
* Les Tottino continuing on the Board to represent the Tottino Family; and
* Ed Boutonnet remaining as Chairman of the Board, President and CEO of the company, representing Sea Mist Farms.

In addition to the five ownership Board Members, Roberta Cook, Ph.D., Marketing Economist with the Department of Agricultural and Resource Economics at University of California, Davis, will continue on the Board as an outside Director. The Board will consider electing another outside representative later in the year, bringing the total Board Members to seven.

“Most of the news we are hearing lately is about companies making changes to get through these tough economic times,” Boutonnet said. “Ocean Mist Farms is a strong, viable company that continues to do well during these challenging times, and our succession planning has us poised for continued growth and success”. “The past, current and future success of Ocean Mist Farms cannot be acknowledged without giving recognition to our employees” Boutonnet said. “Their unwavering dedication and commitment speaks volumes.”

To help drive Ocean Mist Farms’ future direction, the Board was pleased to announce the promotion of Joe Pezzini, Vice President of Operations to Chief Operating Officer. Joe will be responsible for strategic planning while retaining his current responsibilities overseeing Operations and Human Resources. “Joe is a true champion of Ocean Mist Farms, a leader who is keenly suited to help plan and direct our growth and success,” Boutonnet said.

Since 1924, family owned Ocean Mist Farms has pioneered the commercial planting and shipping of artichokes and fresh vegetables. Today, Ocean Mist Farms is recognized as the largest artichoke operation in the United States. Through this enduring legacy Ocean Mist Farms’ commitment to high quality product and superior service has never wavered. Commitment to its customers has always dictated a continuous emphasis on quality assurance from soil to consumer. Ocean Mist Farms has maintained its leadership position as a quality grower and shipper of a wide variety of fresh produce, based on consistent standards of excellence in all aspects of its business. With satellite operations in Coachella Valley, Huron, Imperial Valley and Oxnard, California; Yuma, Arizona, and Mexico, the closely held corporation has long led the industry in farming practices, field packing, cooling technology and innovative packaging.

 
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