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Long-Stem Artichokes... Visually Elegant and Full of Flavor
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Long-Stem Artichokes are as much a visual delight as they are a tasty treat. These beautiful Artichokes
are an Ocean Mist Farms specialty. The company’s expert harvesters take pride in searching for
the “king,” or largest chokes, that grow at the top and center of the huge Artichoke plant.
Each is cut with a stem that measures approximately nine inches.
Long-Stem Artichokes make for an elegant presentation, whether displayed in a food dish or arranged,
uncooked, in a floral presentation (don’t forget, the Artichoke is a flower). One of the great
things about Long-Stem Artichokes is that their long, thick stems are full of rich, meaty flavor,
as it is an extension of the Artichoke heart. Because the stems are extremely thick, they need to be
peeled like a carrot of their rough, fiber exterior before cooking.
Slice the stems into “coins” and:
- Use as low-carb ingredient in place of potatoes.
- Use as ingredient in pastas, casseroles, quiches, soups and omelettes.
- Deep-fry the coins in your favorite batter.
- Use long-peeled strips as a sushi ingredient.
- Freeze for future use.
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