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The First Key Step to Enjoying Artichokes: Proper Selection |
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You’ll enhance the pleasure of eating Artichokes if you invest a few extra minutes in making your selection at the local produce section.
Pick up the Artichokes and feel the weight. You’re searching for those that feel the heaviest and firmest. Now examine the exterior.
You’re looking for Globes that have a healthy green color, compact center leaves and an overall look of freshness (not dehydrated).
During the winter months (December to February), if you see Artichokes with a blotchy colored or white-blistered exterior appearance, be sure to try one.
The appearance of these Artichokes is the result of exposure to colder temperatures and frost. Connoisseurs believe these “Frost-Kissed”
Artichokes are more tender and have a flavorful, nutty zest.
Know Your Artichoke Sizes
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