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Brussels Sprouts:
Serving Tips & Recipes |
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With just a squeeze of lemon, steamed or boiled Brussels Sprouts are delicious all by themselves.
A mustard sauce will increase the flavor quotient.
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Prepare the Brussels Sprouts by tossing them in a bowl with olive oil, balsamic vinegar,
sea salt and pepper. Roast them in the oven or on the grill until they begin to brown
and become slightly crispy.
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Sprouts can also be combined with other foods, but paired with certain milder fish and
chicken dishes, the robust flavor of Brussels Sprouts can overwhelm the main course.
That’s why dishes that feature beef, sharp cheeses and strong seasonings are
better suited for sprouts.
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Brussels Sprouts are also great in stir-fries, soups, stews, or grated raw onto salads.
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You can also combine them with roasted chestnuts to complement a holiday turkey.
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Looking for great-tasting recipes?
Visit our recipes section and search by vegetable category, recipe type, vegetarian recipes or recipes with photos.
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