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Cardone
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Cardone:
Serving Tips & Recipes
Cooked and drained Cardone marinated in a robust vinaigrette is a simple dish.
After pounding and breading, fry Cardone like cutlets and serve with an anchovy sauce.
Cardone can be made into a delicious quiche, or excellent French “gratin” casserole when simmered slices are topped with a rich cheese sauce.
Looking for great-tasting recipes?
Visit our recipes section
and search by vegetable category, recipe type, vegetarian recipes or recipes with photos.
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