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Celery...A Great Vegetable for Cooks, Snackers and the Health Conscious
 
That refreshing “crunch” you get biting into a crisp stalk is one of the great pleasures of eating Celery. Celery is such a reliable and non-flamboyant vegetable, people sometimes take it for granted. They shouldn’t. Celery is truly an amazing and versatile vegetable that should be in every refrigerator. Celery is considered by chefs and home cooks alike as one of the “big four” staples (along with Onions, Carrots and Parsley) when making stocks, sauces and countless other dishes.

Celery - Cooking, Serving and Preparing Sliced Celery The green Celery available in most produce sections today is a variety known as Pascal. Most people think only of eating the stalks, or ribs, but Celery leaves are edible and can be used as an herb. And no, Celery really doesn’t have “negative calories” — that enduring myth that it requires more calories to chew Celery than it contains. But it’s still a dieter’s delight: crunchy, filling and only 6 calories in an 8-inch rib.
Ocean Mist Celery is grown in three different regions of California, so that it’s available year-round. We continually refine our Celery and harvest only the best of the crop for our customers.
 
 
Selecting Tips
Preparation & Handling
Where Celery is Growing Today
Nutritional Information
Serving Tips & Recipes
 
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