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Fava Beans:
Serving Tips & Recipes |
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Try grilling Fava Beans for a unique and healthy twist to your BBQ menu. See our recipe section
for a delicious Grilled Fava Bean recipe.
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Lightly fry fresh beans in a little olive oil and a light touch of savory thyme or sage. |
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Create a delicious Fava Bean, Asparagus and Arugula salad with shaved parmesan.
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Mash or puree Fava Beans and spread on crostini or on plates as the basis for preparations ranging from other vegetables, to grilled meats and fish, to chicken. |
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Add fresh Fava Beans to risottos, spring vegetable stews, ragouts and soups.
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Try a sauté of fresh Fava Beans, onions, and Fennel. Fava Beans also go great with their springtime partner,
the Artichoke.
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A favorite, traditional Italian appetizer is peeled, cooked Fava Beans sprinkled with olive oil and salt, along with salami, prosciutto and slices of pecorino cheese. |
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Looking for great-tasting recipes?
Visit our recipes section and search by vegetable category, recipe type, vegetarian recipes or recipes with photos.
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