 |
         
| Artichokes Overview |
| Where to Find Artichokes on Sale |
| Artichoke Club |
| Selecting Tips |
| Care, Storage & Handling |
| How to Prepare & Cook |
| How to Eat Artichokes |
| Serving Tips & Recipes |
| Wine Pairing Tips |
| Microwavable Artichokes |
| Baby Artichokes |
| Long Stem Artichokes |
| Organic Artichokes |
| Frost Kissed Artichokes |
| Health & Nutrition |
| Anatomy of an Artichoke |
| How They Grow |
| Where Artichokes are Growing Today |
| R&D |
| Where to Find Artichokes |
| Ocean Mist Store |
| Recipe Search |
| Recipe Type |
| Vegetable Type |
| Ask the Chef |
| Digital Cookbooks |
| Artichoke Health & Nutrition |
| Nutrition IQ |
| Health Professionals |
| Vitamins, Minerals & More |
| Antioxidant 101 |
| Fiber in Artichokes |
| Artichoke & Dietary Guidelines |
| Research |
| About Us - Overview |
| Our History |
| Our Mission |
| Careers |
| Contact Us |
| Ocean Mist Store |
| Food Safety |
| Sustainability |
| Products Overview |
| Artichokes |
| Asparagus |
| Broccoli |
| Brussels Sprouts |
| Cardone |
| Cauliflower |
| Celery |
| Fava Beans |
| Fennel/Sweet Anise |
| Green Onions |
| Iceberg Lettuce |
| Leaf Lettuce |
| Rapini/Broccoli Rabe |
| Romaine & Romaine Hearts |
| Spinach |
| Food Safety Overview |
| GAP Highlights/Summary |
| Farming & Post-Harvest Practices |
| Certificates |
| Trade Overview |
| Growing Regions |
| Our Products |
| Food Safety |
| Cooler Locations |
| Merchandising Artichokes |
| Point of Sale |
| Photos/Logos |
| Additional Resources |
| Trade Specs |
| Press Release |
| Press Kit |
| Club Articles |
| Media Images |
| Artichokes in the News |
| Starter |
| Soup |
| Salad |
| Side Dish |
| Main Dish |
| Vegetarian |
| Healthy |
| Grilled Recipes |
| Veggie Dips |
| Holiday Recipes |
| Chef’s Recipes |
| Member Recipes |
| Slow Cook Recipes |
| Artichokes |
| Asparagus |
| Beets |
| Broccoli |
| Brussels Sprouts |
| Cardone |
| Cauliflower |
| Celery |
| Fava Beans |
| Fennel/Sweet Anise |
| Green Onions |
| Iceberg Lettuce |
| Leaf Lettuce |
| Leeks |
| Rapini/Broccoli Rabe |
| Romaine & Romaine Hearts |
| Spinach |
| Holiday Cooking |
| Appetizer Cookbook |
| Slow Cook Cookbook |
| Soups Cookbook |
| Salad Cookbook |
| Grilling Cookbook |
| Careers Overview |
| Career Opportunities |
| Benefits |
| Meet Our People |
| Newsletters |
| Contact Us |
| All About Artichokes |
| Selecting Tips |
| Care, Storage & Handling |
| How to Prepare & Cook |
| How to Eat Artichokes |
| Serving Tips & Recipes |
| Pairing Tips |
| Microwavable Artichokes |
| Baby Artichokes |
| Long Stem Artichokes |
| Organic Artichokes |
| Frost Kissed Artichokes |
| Health & Nutrition |
| Anatomy of an Artichoke |
| How They Grow |
| Where Artichokes are Growing Today |
| R&D |
| Where to Find Artichokes |
| Ocean Mist Store |
| Asparagus Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Asparagus is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Broccoli Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Broccoli is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Brussels Sprouts Overview |
| Selecting Tips |
| Preparation & Handling |
| Microwavable Brussels Sprouts |
| Where Brussels Sprouts are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Cardone Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Cardone is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Cauliflower Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Cauliflower is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Celery Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Celery is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Fava Beans Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Fava Beans are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Fennel/Sweet Anise Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Fennel/Sweet Anise is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Green Onions Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Green Onions are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Iceberg Lettuce Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Iceberg Lettuce is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Leaf Lettuce Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Leaf Lettuce is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Rapini/Broccoli Rabe Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Rapini/Broccoli Rabe is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Romaine & Romaine Hearts Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Romaine & Romaine Hearts are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Spinach Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Spinach is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
|
|
|
| |
Rapini/Broccoli Rabe...Leafy Green’s Bold Flavor Gaining Favor in American Kitchens |
| |
The assertive flavor of Rapini/Broccoli Rabe, a favorite of Italian and Chinese cooks for
centuries, is causing this unique leafy green vegetable to gain increasing
popularity with American cooks, in part because it’s so
easy to prepare. The blossoms, leaves
and stalks of the Rapini/Broccoli Rabe are all edible, and feature identical taste levels.
Rapini/Broccoli Rabe has a pungent flavor that once sampled can become addictive.
Commonly known in the United States as Broccoli Raab (also spelled Broccoli Rabe),
it is revered in China and is Hong Kong’s most popular vegetable.
Rapini/Broccoli Rabe has a slightly bitter taste and is frequently steamed or lightly sautéed in
olive oil. Its strong flavor makes it a perfect complement to milder foods, like polenta.
Our Ocean Mist growers are known for their expertise at growing Italian specialty vegetables and Ocean Mist Rapini/Broccoli Rabe
is another Italian favorite that adds to that reputation. Ocean Mist Rapini/Broccoli Rabe is available year-round, thanks to
our two outstanding growing regions: California's Central Coast and Coachella Valley.
|
| |
|
|
|
|
