Americans now eat two pounds of fresh spinach a year on average, according to the U.S. Department of Agriculture. This beautiful, dark-green vegetable is delicious raw, steamed, creamed and pureed. Spinach also shines as an ingredient in soups, salads and quiches and partner wonderfully with other foods like pasta, eggs, fish and cheese.
Growing &Harvest |
Ocean Mist Farms fresh spinach is available year-round, thanks to our two outstanding growing regions of California’s Salinas Valley and Coachella Valley. Only the very best spinach varieties are selected and grown by our dedicated growers, resulting in a harvest with quality leaf texture and color. Our state-of-the-art harvesting machines provide food-safety assurance and allow us to maintain consistent spinach quality. Spinach is packed in the field and rushed to be cooled, so that it is in peak-quality condition when it arrives at you store. |