Source: Adrienne Meier, Ocean Mist Farms

Serves: 4

Ingredients

4 cooked Ocean Mist Artichokes - cube Hearts and stems only
1/2 pound ham steak, diced
3 cooked Potatoes, peeled and diced
4 large flour tortillas
6 eggs (beaten in bowl)
1 cup shredded cheddar cheese
salt & pepper to taste
salsa for garnish

Directions

Spray large skillet with cooking spray and over medium-high heat, fry ham and Potatoes until heated through and Potatoes begin to brown.

Add Artichokes and salt and pepper to skillet; Stir until well combined. Add beaten eggs to Artichoke and ham mixture, and using a spatula stir until eggs are well set.

Remove skillet from heat and sprinkle top of egg dish with cheese. Warm tortillas on dry skillet over high heat, flipping once to soften tortilla.

Divide egg mixture between 4 large tortillas and roll up burrito style. You may want to wrap each burrito in foil until ready to eat.

Serve these breakfast burritos with your favorite salsa.