Source: Adrienne Meier, Ocean Mist Farms

Serves: 4

Ingredients

1 pound of Baby Spinach, washed and dried
2 tangerines, peeled, sectioned and cut in half
1/4 cup toasted pine nuts
1/2 Fennel bulb, thinly sliced into slivers
1/2 cup honey Dijon dressing
1 tablespoon orange marmalade

Directions

In a large salad bowl, combine Baby Spinach, tangerines, Fennel and pine nuts.

In a small bowl, whisk together honey Dijon dressing and orange marmalade. Divide salad between four plates and drizzle dressing on top of each salad.

Serve and enjoy!