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Great flavors blend to create this wonderful vegetable side dish
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Have you made this recipe?
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Shredded Brussels Sprouts
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Source: Adrienne Meier, Ocean Mist Farms
Serves: 8
Ingredients
3 pounds Brussels Sprouts
1/2 cup butter
8 sage leaves
6 slices of cooked bacon, crumbled
1/2 cup toasted pecan pieces
salt and pepper to taste
Directions
Cut Brussels Sprouts in half, and with a sharp knife, thinly shred each sprout half.
In large skillet, melt butter over medium-high heat and add fresh sage leaves. Cook butter and sage until the butter begins to turn a light golden color (sage will become crispy). Add shredded Brussels Sprouts to pan and saute until sprouts are tender (about 7 minutes).
Take off heat and add crumbled bacon and pecans to Brussels Sprouts. Add salt and pepper to taste. Serve immediately.
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Shredded Brussels Sprouts
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Oct 19, 2011
Michelle,
Austin, TX
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Brussels Sprouts have always been my least favorite veg until now.
I had them fixed this way at a restaurant and really liked them. so, I searched the web until I found a recipe which sounded similar. And, this one is!
Even my kids had seconds! Yeah!
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Oct 15, 2011
stephanie,
easley, SC
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I love brussel sprouts now!
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Oct 19, 2011
Michelle,
Austin, TX
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|
Brussels Sprouts have always been my least favorite veg until now.
I had them fixed this way at a restaurant and really liked them. so, I searched the web until I found a recipe which sounded similar. And, this one is!
Even my kids had seconds! Yeah!
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Oct 15, 2011
stephanie,
easley, SC
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I love brussel sprouts now!
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