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An easy way to prepare beets!
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Have you made this recipe?
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Aromatic Roasted Beets
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Source: Adrienne Meier, Ocean Mist Farms
Serves: 4
Ingredients
1 bunch trimmed, washed and dried Beets, cut into wedges
2 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons sea salt
3 tablespoons fresh rosemary
2 cloves garlic
3 tablespoons fresh sage
Directions
Preheat oven to 400 degrees
Food Process the following until finely ground:
sea salt, rosemary, garlic and sage.
Place Beets on baking pan and drizzle with olive oil. Sprinkle Beets with salt herb mixture. Roast in oven for 60 minutes or until Beets are fork tender.
Remove from oven and drizzle with balsamic vinegar.
Serve warm or cold.
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Aromatic Roasted Beets
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Jan 11, 2010
Stephanie,
Capitola, CA
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I used this recipe for Thanksgiving and received a lot of compliments on this dish. Instead of regular balsamic, I used a fig balsamic vinaigrette which came out very flavorful.
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Jan 11, 2010
Stephanie,
Capitola, CA
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I used this recipe for Thanksgiving and received a lot of compliments on this dish. Instead of regular balsamic, I used a fig balsamic vinaigrette which came out very flavorful.
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