Source: Adrienne Meier, Ocean Mist Farms

Ingredients

1 head of Iceberg Lettuce (cut into 4 wedges)
2 Red Tomatoes (cut in half)
olive oil
salt & pepper to taste
red wine vinegar
1 cup garlic croutons

Directions

Heat outside grill to 350 degrees.

Spray inside of Mesh Grill-Top Chefs Pan with cooking spray.

Add Tomatoes to grill basket and place basket on hot grill. Grill Tomatoes for 5 minutes or until tomatoes begin to char, but remain firm. Remove Tomatoes from basket and set aside Tomatoes. Add Lettuce wedges to grill basket and place over hot grill and char lettuce for about 5 minutes, turning often with tongs. Once Lettuce is charred add Tomatoes to basket along with croutons, salt and pepper and drizzle olive oil over vegetables. Return to hot grill and heat all contents for about 2 minutes.

Plate salad and drizzle with red wine vinegar to taste and serve.