Source: Adrienne Meier, Ocean Mist Farms

Ingredients

2 cooked Ocean Mist Artichoke hearts, bottoms and stems cut into 4 slices in length
(See Video: How to Cook Artichokes for a variety of cooking methods)
4 slices sourdough bread
1 large Tomato cut into 6 slices
4 slices of low fat mozzarella cheese
8 large fresh basil leaves
olive oil flavored cooking spray
dash of garlic salt to taste

Directions

Divide Artichokes, Tomatoes, basil, and mozzarella between 2 slices of bread.

Sprinkle with a dash of garlic salt and top each sandwich with the second slice of bread.

Spray each sandwich with olive oil flavored cooking spray and place sandwiches on a non stick grill pan that has been also sparyed with cooking spray and heated for 5 minutes over high heat.

Place foiled covered brick on top of sandwiches and grill on each side for three minutes until cheese melts and bread is toasted golden.

Cut each sandwich in half and enjoy.