Source: Adrienne Meier, Ocean Mist Farms

Ingredients

4 cooked & thinly sliced Ocean Mist Baby Artichokes
(See video: How to Prepare & Cook Baby Artichokes for a variety of cooking methods)
4 whole wheat pita pocket bread
1 cup grated mozzerella cheese
4 tablespoons prepared pesto
dried red chili flakes
4 tablespoons grated parmesan cheese
cooking spray (olive oil flavored)

Directions

Heat oven or outside covered grill to 450 degrees.

Spray pita bread with cooking spray (both sides). Spread 1 tablespoon pesto sauce on each pita. Sprinkle 1/4 cup of mozzerella cheese on each pizza. Place one sliced Artichoke (four slices) on each pizza. Sprinkle pizza with chili flakes & 1 tablespoon of grated Parmesan cheese. Place pizzas directly on oven rack or outside grill rack.

Bake for 3-5 minutes until cheese melts and pitas are crispy. Cut each pita pizza into four wedges and serve.