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A perfect soup for Spring!
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Have you made this recipe?
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Creamy Crock Pot Baby Artichoke Soup
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Source: Adrienne Meier, Ocean Mist Farms
Ingredients
1 large Yellow Onion chopped
4 stalks Celery chopped
1/2 cup Parsley chopped
20 Baby Artichokes, rinsed and trimmed
(See video: How to Prepare Baby Artichokes for cooking)
3 cloves of garlic chopped
1 tablespoon herb de provence
1 teaspoon sea salt
3 cups water
1/2 cup white wine
1 - 10 3/4 ounce can of cream of celery soup
1 - 10 3/4 ounce can of cream of chicken soup
Directions
Place all the ingredients in a 6 quart crock pot. Set crock pot on low setting and cook for 7 to 8 hours.
Turn crock pot off and with hand held blender, blend the soup until
artichokes are well blended into soup.
Serve in bowls with a dollop of sour cream.
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Creamy Crock Pot Baby Artichoke Soup
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Jun 25, 2012
Lynette,
Whithouse Station, NJ
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One star because it smelled so good while it was cooking. However, nobody in my family could eat this soup. It was not good!!
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May 05, 2011
BanrionTine,
St. Peters, MO
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You might want to remove the 'vegetarian' tag on this recipe, since it contains Cream of Chicken soup.
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Jun 25, 2012
Lynette,
Whithouse Station, NJ
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One star because it smelled so good while it was cooking. However, nobody in my family could eat this soup. It was not good!!
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May 05, 2011
BanrionTine,
St. Peters, MO
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You might want to remove the 'vegetarian' tag on this recipe, since it contains Cream of Chicken soup.
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