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A Super Simple way to prepare restaurant quality Artichokes!
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Have you made this recipe?
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Easy Baked Artichokes
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Source: Ocean Mist Farms
Ingredients
2 large Ocean Mist Artichokes rinsed and trimmed (remove the entire stem and save to add to a pot of stew or soup)
1 whole Lemon (cut in halve)
4 cloves of Garlic (slivered)
4 tablespoons of Olive oil
sea salt to taste
4 sheets of heavy duty foil wrap
Directions
Preheat oven to 425 degrees.
Squeeze 1/2 a Lemon on the top of each trimmed Artichoke. Drizzle each Artichoke with 2 tablespoons of olive oil (allowing oil to go in between Artichoke leaves).
Stuff two cloves of slivered Garlic between leaves of each Artichoke. Sprinkle each Artichoke with salt and any other herbs such as finely chopped rosemary or sage.
Double wrap each Artichoke with 2 layers of heavy duty foil. Sealing well on top by twisting and pinching foil packets.
Place foil packets of Artichokes in oven and bake.
Jumbo to large sized artichokes: Bake for 1 hour and 20 minutes
Medium sized artichokes: Bake for 1 hour
Remove Artichokes from oven. When cool enough to handle , unwrap Artichokes and enjoy with additional lemon or scoop out the fuzzy center of the baked Artichoke and use as an edible bowl filled with your favorite soups, stews or dips.
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show more reviews 
Easy Baked Artichokes
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Jul 12, 2010
Jeff,
Lakeland, FL
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The best recipe I have come across. I added grated Parmesean cheese and some Bread crumbs. They came out perfect, better then cooking stove top. Nice even cooking, each leave was a pleasure!
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Jul 03, 2010
Martha,
Carnesville, GA
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We have been preparing artichokes for years by sticking them in a big pot on the stove and cooking for 30 to 45 minutes depending on their size.
Never again!
This recipe and your artichokes prepared this way are, without a doubt, the best we have ever had!
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Jul 12, 2010
Jeff,
Lakeland, FL
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The best recipe I have come across. I added grated Parmesean cheese and some Bread crumbs. They came out perfect, better then cooking stove top. Nice even cooking, each leave was a pleasure!
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Jul 03, 2010
Martha,
Carnesville, GA
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We have been preparing artichokes for years by sticking them in a big pot on the stove and cooking for 30 to 45 minutes depending on their size.
Never again!
This recipe and your artichokes prepared this way are, without a doubt, the best we have ever had!
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Jun 06, 2010
Jessica,
St. Joseph, MI
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It was very good but got a bit overdone on the bottom. Could have been my stove but I would either lower the temp or cut some of the time down from what the recipe calls for.
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May 02, 2010
Fred,
T, CA
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Surprising method for artichokes. Easy peasy, tastes great, and will do again
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Apr 22, 2010
Bill,
Minneapolis, MN
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Let' try this!
Sounds better than boiling,
{P.S.added EXTRA garlic}
Happy earth day!
$BIL
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Apr 03, 2010
Joe,
Mount Airy, MD
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Absolutely super! I agree...will never boil again. Omitted the garlic.
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Mar 17, 2010
Jackie,
Poway, CA
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We will never boil artichokes again! These taste so fresh and wonderful..I do add more minced garlic beteewn the leaves...they are just great.
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Mar 14, 2010
Heather,
Newport, OR
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This was the best artichoke I have ever had. You don't even need anything to dip it in. SO GOOD!
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Mar 13, 2010
Erin,
South Lake Tahoe, CA
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These artichokes are great!!!
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Mar 06, 2010
Teresa,
Portland, OR
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Excellent way to cook artichokes.
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