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Always a crowd pleaser! This recipe is ideal for making the night before and can be served cold or hot!
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Have you made this recipe?
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Cold Artichoke Dip - A Real Crowd Pleaser
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Source: Ocean Mist Farms
Serves: 8
Ingredients
1 1/2 cups cooked Ocean Mist Large Artichokes, chopped
(See Video: How to Cook Artichokes for a variety of cooking methods)
1 cup parmesan cheese
1 cup mayonnaise
garlic powder to taste
Directions
Combine equal amounts parmesan cheese and mayonnaise. Add garlic powder.
Add diced Artichokes and combine with cheese mixture. Artichoke Dip may be served cold or heated 10 to 20 minutes in 350 degree oven or until cheese is melted (do not heat in microwave).
Serve with pita chips, baguette bread slices or fresh vegetables.
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show more reviews 
Cold Artichoke Dip - A Real Crowd Pleaser
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Jan 22, 2013
Diana,
Waterford, MI
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A real crowd pleaser!
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May 17, 2011
Jan,
Manteca, CA
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Love this. Make it for all my parties. Only thing different is I put it in a blender and use real garlic (2 cloves for garlic lovers, one for most).
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Jan 22, 2013
Diana,
Waterford, MI
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A real crowd pleaser!
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May 17, 2011
Jan,
Manteca, CA
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Love this. Make it for all my parties. Only thing different is I put it in a blender and use real garlic (2 cloves for garlic lovers, one for most).
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Apr 18, 2011
Gini,
Sebastopol, CA
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I have been making this recipe for years. My aunt, who was born in 1905, used to make this for all of her parties. Now I make it for parties or just to have on hand for a football game or golf tournament on TV. We love it!
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