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Try adding an Artichoke to the grill for an irresistible smoked flavor!
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Have you made this recipe?
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Fire-Roasted Artichokes
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Source: Ocean Mist Farms
Ingredients
4 Ocean Mist Jumbo Artichokes, cooked
(See Video: How to Cook Artichokes for a variety of cooking methods)
4 tablespoons olive oil
4 tablespoons balsamic vinegar
4 tablespoons minced garlic
pinch of salt and dried basil
vinegar
1/4 cup balsamic vinegar
2 1/2 teaspoons brown sugar
1 teaspoon water
2 tablespoons Dijon mustard
pinch of salt and pepper
Directions
To prepare vinaigrette, combine all ingredients in a small bowl; cover and let refrigerate until chilled.
Combine olive oil, vinegar, brown sugar, garlic, salt and basil in a small bowl. Cut cooked Artichokes in half through the stem and remove fuzz. Place cut side up and pour mixture over Artichokes.
Prepare a charcoal grill. Place the Artichokes cut side up on the grill. Grill until leaves are charred (about 15 to 20 minutes). Serve with vinaigrette for dipping.
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Fire-Roasted Artichokes
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Jun 16, 2011
Kathy,
Cameron Park, CA
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Really good! Tried these with my son and grandkids and believe it or not they loved it, and my youngest 5 yr old loved the sauce and wanted more, and wanted to bring it home....now that's success!
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May 07, 2010
Vonia,
San Antonio, TX
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I absolutely love this recipe and we can't get enough of these artichokes. Several years ago, we had something very similar to these in a restaurant in Monterey, Ca and they wouldn't divulge the recipe. Now I have it!!! Thanks so much
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Jun 16, 2011
Kathy,
Cameron Park, CA
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Really good! Tried these with my son and grandkids and believe it or not they loved it, and my youngest 5 yr old loved the sauce and wanted more, and wanted to bring it home....now that's success!
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May 07, 2010
Vonia,
San Antonio, TX
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I absolutely love this recipe and we can't get enough of these artichokes. Several years ago, we had something very similar to these in a restaurant in Monterey, Ca and they wouldn't divulge the recipe. Now I have it!!! Thanks so much
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