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Try adding an Artichoke to the grill for an irresistible smoked flavor!
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Have you made this recipe?
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Fire-Roasted Artichokes
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Source: Ocean Mist Farms
Ingredients
4 Ocean Mist Jumbo Artichokes, cooked
(See Video: How to Cook Artichokes for a variety of cooking methods)
4 tablespoons olive oil
4 tablespoons balsamic vinegar
4 tablespoons minced garlic
pinch of salt and dried basil
vinegar
1/4 cup balsamic vinegar
2 1/2 teaspoons brown sugar
1 teaspoon water
2 tablespoons Dijon mustard
pinch of salt and pepper
Directions
To prepare vinaigrette, combine all ingredients in a small bowl; cover and let refrigerate until chilled.
Combine olive oil, vinegar, brown sugar, garlic, salt and basil in a small bowl. Cut cooked Artichokes in half through the stem and remove fuzz. Place cut side up and pour mixture over Artichokes.
Prepare a charcoal grill. Place the Artichokes cut side up on the grill. Grill until leaves are charred (about 15 to 20 minutes). Serve with vinaigrette for dipping.
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show more reviews 
Fire-Roasted Artichokes
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Jan 22, 2013
Lesley,
Santa Maria, CA
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receipe does not make sense. Please re-read and re-write. receipe is in two parts, one with the heading vinegar. Is that supposed to be vinegrette? Is brown sugar supposed to be an ingredient in both parts? Please clarify. Thank you.
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Apr 15, 2012
Ed,
Dixon, CA
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Made this for the family tonight turned out great its a keeper!
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Jan 22, 2013
Lesley,
Santa Maria, CA
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receipe does not make sense. Please re-read and re-write. receipe is in two parts, one with the heading vinegar. Is that supposed to be vinegrette? Is brown sugar supposed to be an ingredient in both parts? Please clarify. Thank you.
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Apr 15, 2012
Ed,
Dixon, CA
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Made this for the family tonight turned out great its a keeper!
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Jun 16, 2011
Kathy,
Cameron Park, CA
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Really good! Tried these with my son and grandkids and believe it or not they loved it, and my youngest 5 yr old loved the sauce and wanted more, and wanted to bring it home....now that's success!
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May 07, 2010
Vonia,
San Antonio, TX
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I absolutely love this recipe and we can't get enough of these artichokes. Several years ago, we had something very similar to these in a restaurant in Monterey, Ca and they wouldn't divulge the recipe. Now I have it!!! Thanks so much
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