Source: Ocean Mist Farms

Ingredients

4 Ocean Mist Jumbo Artichokes
4 tablespoons olive oil
4 tablespoons balsamic vinegar
4 tablespoons minced garlic
pinch of salt and dried basil

vinegar
1/4 cup balsamic vinegar
2 1/2 teaspoons brown sugar
1 teaspoon water
2 tablespoons Dijon mustard
pinch of salt and pepper

Directions

Start recipe with cooking Artichokes by your preferred method (See How to Prepare and Cook). Meanwhile, to prepare vinaigrette, combine all ingredients in a small bowl; cover and let refrigerate until chilled.

Combine olive oil, vinegar, brown sugar, garlic, salt and basil in a small bowl. Cut cooked Artichokes in half through the stem and remove fuzz. Place cut side up and pour mixture over Artichokes.

Prepare a charcoal grill. Place the Artichokes cut side up on the grill. Grill until leaves are charred (about 15 to 20 minutes). Serve with vinaigrette for dipping.