Source: Ocean Mist Farms
6 Ocean Mist Long Stem Artichokes, prepared
(See Video: How to Prepare Long Stem Artichokes for cooking)
1/4 cup white vinegar, lemon juice or fruit fresh
1/2 cup olive
1 sliced lemon
1-2 peeled garlic clove
How to Cook Long Stem Artichokes:
Preheat oven to 375 degrees and tear off a piece of heavy duty aluminum foil that is double the size of a large roasting pan. Fit the foil into the large roasting pan, leaving enough foil at each side to fold over and seal over Artichokes.
Arrange prepared Long-Stem Artichokes, alternating stem and head ends in bottom of roasting pan. Add 2 cups water, olive oil, sliced lemon and a peeled garlic clove or two and, if you wish, 1/2 cup coarsely chopped fresh basil and/or fresh mint. Fold edges of foil to center, bring together and fold to seal.
Bake for 45 to 50 minutes or until you can easily pull a petal off. Large Artichokes may take 5 to 10 minutes longer. Carefully open foil. Lift Long-Stem Artichokes out to serving plate. Serve warm or at room temperature.