Try something other than plain mayonnaise for dipping your artichoke. This great dipping sauce recipe will add flavor to any way you cook your Artichoke.

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Black Olive Aioli Artichoke Dipping Sauce

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Source: Chef Tony Baker, Montrio Bistro, Monterey CA

Ingredients

4 egg yolks
½ cup vinegar, white wine
1 clove garlic, peeled
3 ounce kalamata olives, pitted and rough chopped
2 cups olive oil
1 pinch cayenne pepper
salt to taste


Directions

Place egg yolks, garlic and vinegar into a blender or food processor, turn on medium-high for 15 seconds. Add the Kalamata Olives, olive oil and Cayenne pepper.

Serve in a side dish for easy dipping.

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Black Olive Aioli Artichoke Dipping Sauce

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