Ingredients

1 pound tri-colored pasta, cooked al dente and drained
2 cups quartered Ocean Mist Baby Artichokes, rinsed and trimmed
(See video: How to Prepare Baby Artichokes for cooking)
8 ounces cooked baby shrimp or chopped cooked shrimp
1 red Bell Pepper, seeded and chopped
3 chopped Green Onions
2 tablespoons chopped parsley
prepared vinaigrette dressing
Lettuce leaves

Directions

Baby Artichokes: Halve or quarter as desired. Place baby Artichokes in acidulated water (1 quart water plus 1 tablespoon lemon juice or vinegar) as you work. Cook baby artichokes in small amount of boiling water just until tender, about 20 to 30 minutes, depending on size. Drain and slice thin.

Toss all ingredients except Lettuce leaves with vinaigrette dressing. Serve on Lettuce leaves.